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Thread: Lee Chong Wei & Wong Mew Choo
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11-13-2012, 10:42 AM #171
Datuk has gone back to the badminton court to train for HK Open
http://www.sinarharian.com.my/sukan/...ggang-1.103312
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11-13-2012, 10:44 AM #172
After his big day, now its back to real business...
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11-14-2012, 10:19 PM #173
Can only count 8 dishes in banquet. Usually it is 10..
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11-14-2012, 10:21 PM #174
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11-14-2012, 10:55 PM #175
It has changed. During my younger days, it was 12, then 10 and now 8. Last Sunday I attended one in the afternoon, 127 tables, cocktail starts at 11.30am and dessert was served at 5.00pm. Some left after the 5th dish.
On another note, there was one dinner with only 6 dishes.
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11-14-2012, 11:16 PM #176
In HK, it is 10 dishes and then some biscuits and sweets (not included as part of the ten dishes).
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11-14-2012, 11:25 PM #177
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11-14-2012, 11:31 PM #178
Usually people will take the approximate price of the table, divide by number of people on table and angpau that. You are always welcome to give more.

How does it work in Malaysia and the wedding of the decade ?
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11-14-2012, 11:35 PM #179
This was the menu on last Sunday's wedding lunch :
How much should the ang pow be?Last edited by nokh88; 11-14-2012 at 11:46 PM.
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11-14-2012, 11:35 PM #180
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11-14-2012, 11:37 PM #181
You should ask how much the restaurant charge.Liquor wise, there are some, including 5 star hotels, who allow the host to bring their own wine/liquor. Its cheaper than ordering from the hotel. Then the waiters will serve the wine for each table. When I first found out, I was surprised that the 5 star hotel allow, if restaurants its normal
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limsy liked this post
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11-15-2012, 07:08 PM #182
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11-15-2012, 07:38 PM #183
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11-15-2012, 09:12 PM #184
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11-15-2012, 11:31 PM #185
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11-15-2012, 11:32 PM #186
By the way guys, next time if you meet wong mew choo, you can call her Datin Wong, Wong Mew Choo or her now known english name Magdelene Wong
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11-15-2012, 11:52 PM #187




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