Results 18 to 25 of 25
11-12-2005, 07:28 PM #18
Was Zhang Ning having pork dumpling?
11-12-2005, 08:12 PM #19
Originally Posted by w3wmfhe
11-13-2005, 12:17 AM #20
Originally Posted by Qidong
11-13-2005, 10:46 PM #21
Originally Posted by badMania
11-13-2005, 11:37 PM #22
Originally Posted by Scott Kam
Maybe, I'm more used to our Singaporean spicy wanton mee and found the HK version a bit too mild.
I was told by my BC companion, Kong, that the Chinese players were also found dining at a popular 'goose meat' restaurant and when he brought me there, the taste was much better.
Here are some pics of the vicinity where the restaurant is located:
11-13-2005, 11:56 PM #23
Originally Posted by Loh
it seems like a sizeable number of BC members attend each of the GP tournaments around the world. this is really quite cool indeed.
11-14-2005, 09:06 AM #24
Seeing the 'typical' things players eat, I wonder do they pay much attention to their nutrition?
So does nutrition affect performance?
12-01-2005, 10:39 AM #25
I'm too late for this... hahahah..
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By whizkelv in forum 2003 TournamentsReplies: 20: 11-17-2003, 07:50 PM
By SmartCivet in forum Hong Kong / Chinese Taipei / China Open 2003Replies: 1: 11-13-2003, 06:12 PM