Term 3 CCC Badminton@Balywn to start on Sunday 22-July-2007
Greetings,
Here is a message from Annie & Wee Su...
============ start message ============
Hi all,
Hope you are all having a fantastic holiday.
We have the following 5 students confirmed joining Term 3 Badminton classes:
1. Matthew White 2. Theo Gong 3. Felix Wang 4. Jeremy Teh (possibly Jeremy's sister Sarah also) 5. Janet Liow
Therefore the term fee per students is $176, unless on the day we have more people coming. Wee Su and I will pay Chris upfront, and collect your term fee to cover for the term court hire.
As in the previous terms, if any new student joins in, the casual fee per person per session is $20. Any collection will be refunded and distributed to the existing members. (For all our kids to receive some individual attention from Chris, we should keep the class size to maximum 7 kids - we have 2 more spaces)
We will book 2 courts for the 5 students. When there is space, the parents are welcome to join and practise with the kids - so, parents bring your running shoes!
If you cannot come to any session, you may ask one of your friends to come in place of you (good way to introduce other people to badminton also!)
Otherwise, if you call Wee Su in advance on 0402 322 970 (before 10am on Saturday) to let us know you're not coming, there may be possibility that we can cancel 1 court booking and then we can save 1 court hire fee. Such savings will also be distributed to the existing members.
See you all on Sunday 22 July!
Jin, could you please pass this message to Janet's family? Do you have their email address?
CCC@Balwyn is on "Every Sunday 1:15pm- 3:15pm", not 1:30pm-3:30pm.
BTW, please remember what Annie mentioned...
"We will book 2 courts for the 5 students. When there is space, the parents are welcome to join and practise with the kids - so, parents bring your Badminton shoes!".
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.