Swiss Open Day 6 - Finals (16 Mar)

Discussion in 'German Open / All England / Swiss Open 2008' started by robin7, Mar 15, 2008.

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  1. singhzico

    singhzico Regular Member

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    Alive or Alive

    :cool::):confused:

    Are they still alive very slim chance of that:D:D:D

    Do u have any knowledge of their profile?:cool::cool::cool:
     
    #861 singhzico, Mar 23, 2008
  2. singhzico

    singhzico Regular Member

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    Brrrrr

    :D
    quote=cooler;826075]huh:confused: did u just caught a cold:confused::D:p[/quote]
    :D:D:crying::) Very very cold in Canada
     
    #862 singhzico, Mar 23, 2008
  3. singhzico

    singhzico Regular Member

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    Lost

    :):):D:D:eek:
    Have u been hiding under a rock?U should have try this a long time ago Try Gelang they might have some better then that maybe serangoon
     
    #863 singhzico, Mar 23, 2008
  4. Loh

    Loh Regular Member

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    Wah, you must have been residing in Singapore for quite some time to suggest Geylang and Serangoon. ;)

    I like the local equivalent of kimchi but since the latter is hardly taken in the normal household I'm seldom exposed to it unless I specially go for Korean food at the food court. :)
     
    #864 Loh, Mar 23, 2008
  5. singhzico

    singhzico Regular Member

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    Successful Koreans

    It's sort of related 2 bADMINTON sINCE kOREANS ESPECIALLY LDJ eats a lot of Kimchi if u know it:cool::p:):D;)
     
    #865 singhzico, Mar 26, 2008
  6. singhzico

    singhzico Regular Member

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    kimchi forum

    :D:D:D:D:D:D:cool::cool::cool:

    Any sugestion 4 a Kimchi Forum?
     
    #866 singhzico, Mar 26, 2008
  7. Loh

    Loh Regular Member

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    ...then what is satay related to?...:D:D:D
     
    #867 Loh, Mar 26, 2008
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